Hospitality and Business

This professionally oriented program offers students the opportunity to specialize in course work related to the hotel, restaurant and nutrition industries, and culminates in the A.A.S. or A.S.degree. Students are prepared for professional and middle management positions in various areas of the industry. Hotel students may anticipate employment positions in guest services, hotel front desk, housekeeping and auditors. Restaurant Management students may find employment as food and beverage managers, food service directors, and banquet and catering managers. An A.S. in Food and Nutrition prepares students for careers in Nutrition Education and Dietetics. Students are exposed to current culinary laboratory and food production methods.